Passionfruit, pulp, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19800000 | Significant | Sugars, total | |
70200 | Water | ||
19800 | Carbohydrate | ||
17800 | Sucrose | ||
7000 | Fiber, total dietary | ||
1500 | Protein | ||
1200 | Glucose (dextrose) | ||
1000 | Fructose | ||
424 | Energy | ||
300 | ASH, TOTAL | ||
200 | Total lipid (fat) | ||
100 | Potassium, K | ||
34 | Phosphorus, P | ||
14 | Magnesium, Mg | ||
10 | Sodium, Na | ||
9 | 👍 | Vitamin C | |
6 | Calcium, Ca | ||
1.58 | 👍 | Niacin | |
0.4 | 👍 | Zinc, Zn | |
0.375 | Carotene, beta | ||
0.3 | Iron, Fe | ||
0.07 | 👎 | Riboflavin | |
0.062 | Vitamin A, IU | ||
0.05 | Pyridoxine (Vitamin B6 | ||
0.015 | 👍 | Thiamin | |
0.01 | Vitamin E (alpha-tocopherol) | ||
0.007 | 👍 | Folic acid | |
0.0003 | Selenium, Se | ||
0.0002 | Iodine (I) |