Oil, soybean

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
100000 Significant Total lipid (fat)
58170 Fatty acids, total polyunsaturated
22270 Significant Fatty acids, total monounsaturated
14900 Significant Fatty acids, total saturated
9610 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3730 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3700 Significant Energy
2151 Fatty acids, total trans
430 Significant FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
380 Significant FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
240 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
100 Manganese, Mn
53 Significant Tocopherol, gamma
50 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
29 Significant Tocopherol, delta
14.3 Vitamin E (alpha-tocopherol)
5 Chloride (Cl)
0.2 Choline, total
0.1839 Vitamin K (phylloquinone)
0.05 Iron, Fe
0.01 Zinc, Zn

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