Oil, soybean
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
100000 | Significant | Total lipid (fat) | |
58170 | Fatty acids, total polyunsaturated | ||
22270 | Significant | Fatty acids, total monounsaturated | |
14900 | Significant | Fatty acids, total saturated | |
9610 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
3730 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
3700 | Significant | Energy | |
2151 | Fatty acids, total trans | ||
430 | Significant | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) | |
380 | Significant | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | |
240 | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | ||
100 | Manganese, Mn | ||
53 | Significant | Tocopherol, gamma | |
50 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
29 | Significant | Tocopherol, delta | |
14.3 | Vitamin E (alpha-tocopherol) | ||
5 | Chloride (Cl) | ||
0.2 | Choline, total | ||
0.1839 | Vitamin K (phylloquinone) | ||
0.05 | Iron, Fe | ||
0.01 | Zinc, Zn |