Oil, olive

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
99900	Significant	Total lipid (fat)
70210	Significant	Fatty acids, total monounsaturated
15520	Significant	Fatty acids, total saturated
11880		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9120		Fatty acids, total polyunsaturated
3695	Significant	Energy
2970		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1010		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
430	Significant	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
190		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
80		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
70		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
70		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
30		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
21.7	Significant	Vitamin E (alpha-tocopherol)
10		Manganese, Mn
10		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
9.2	Significant	Tocopherol, beta
2		Sulphur (S)
1		Phosphorus, P
0.7		Tocopherol, gamma
0.0625		Aluminium (Al)
0.011		Carotene, beta
0.01		Zinc, Zn
0.009		Chromium (Cr)
0.005		Fluoride, F
0.002		Vitamin A, IU