Oil, blend of polyunsaturated vegetable oils

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
100000	Significant	Total lipid (fat)
52530		Fatty acids, total polyunsaturated
27100	Significant	Fatty acids, total monounsaturated
14150	Significant	Fatty acids, total saturated
9270		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3920		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3700	Significant	Energy
2963.6		Fatty acids, total trans
380		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
380	Significant	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
380	Significant	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
100		Manganese, Mn
100		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
52	Significant	Tocopherol, gamma
50		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
50		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
50		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
28	Significant	Tocopherol, delta
19.2		Vitamin E (alpha-tocopherol)
4		Chloride (Cl)
0.01		Iron, Fe
0.01		Zinc, Zn
0.006		Copper, Cu
0.0009		Arsenic (As)