Noodle, rice stick, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68200 | Water | ||
26100 | Starch | ||
26100 | Carbohydrate | ||
2500 | Protein | ||
800 | 👍 | Resistant starch | |
700 | Fiber, total dietary | ||
498 | Energy | ||
300 | ASH, TOTAL | ||
25 | Phosphorus, P | ||
7 | Potassium, K | ||
6 | Calcium, Ca | ||
4 | Magnesium, Mg | ||
3 | Sodium, Na | ||
0.61 | 👍 | Niacin | |
0.37 | 👍 | Zinc, Zn | |
0.21 | Iron, Fe | ||
0.18 | Manganese, Mn | ||
0.05 | Copper, Cu | ||
0.0089 | Molybdenum (Mo) | ||
0.0037 | Iodine (I) | ||
0.0029 | Chromium (Cr) | ||
0.0021000000000000003 | Arsenic (As) | ||
0.0016 | Cadmium (Cd) | ||
0.0003 | 👍 | Vitamin B-12 |