Milk, cow, powder, regular fat, unfortified

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
43000000	🏆	-	Sugars, total
43000	🏆	-	Lactose
43000		-	Carbohydrate
27300		-	Total lipid (fat)
25300		-	Protein
18260	🏆	-	Fatty acids, total saturated
8510		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6040		-	Fatty acids, total monounsaturated
5800		-	ASH, TOTAL
3300		-	Water
3170		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2920		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2128	🏆	-	Energy
1300		-	Potassium, K
1030		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
850		-	Calcium, Ca
810		-	Phosphorus, P
720	🏆	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
670		-	Fatty acids, total polyunsaturated
540		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
520		-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
508.23		-	Fatty acids, total trans
460	🏆	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
360		-	FATTY ACIDS, SATURATED, TOTAL
310		-	Sodium, Na
310		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
280	🏆	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
210	🏆	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
80		-	Magnesium, Mg
50		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
41		-	Vitamin C
25.798		-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
5.44		-	Niacin
2.3		-	Zinc, Zn
1.6		-	Riboflavin
0.9		-	Vitamin E (alpha-tocopherol)
0.37		-	Vitamin A, IU
0.35		-	Retinol
0.2		-	Thiamin
0.19		-	Pyridoxine (Vitamin B6
0.12		-	Carotene, beta
0.12		-	Iodine (I)
0.117		-	Folic acid
0.012		-	Selenium, Se
0.0007		-	Vitamin B-12
0.0006		-	Vitamin D