Milk, cow, fluid, lactose free, reduced fat (1% fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2500 | 🏆 | - | Galactose |
| 4800000 | - | Sugars, total | |
| 89800 | - | Water | |
| 5000 | - | Carbohydrate | |
| 3400 | - | Protein | |
| 2300 | - | Glucose (dextrose) | |
| 1200 | - | Total lipid (fat) | |
| 810 | - | Fatty acids, total saturated | |
| 700 | - | ASH, TOTAL | |
| 370 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 260 | - | Fatty acids, total monounsaturated | |
| 200 | - | Starch | |
| 200 | - | Citric acid | |
| 184 | - | Energy | |
| 150 | - | Potassium, K | |
| 130 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 130 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 117 | - | Calcium, Ca | |
| 100 | - | Fiber, total dietary | |
| 83 | - | Phosphorus, P |
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