Meringue, all flavours, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89400000 | Significant | Sugars, total | |
| 90100 | Significant | Carbohydrate | |
| 89400 | Sucrose | ||
| 2600 | Protein | ||
| 2400 | Water | ||
| 1538 | Significant | Energy | |
| 1400 | Total lipid (fat) | ||
| 700 | Starch | ||
| 500 | Fatty acids, total polyunsaturated | ||
| 460 | Fatty acids, total monounsaturated | ||
| 200 | ASH, TOTAL | ||
| 130 | Fatty acids, total saturated | ||
| 40 | Sodium, Na | ||
| 32 | Potassium, K | ||
| 6 | Phosphorus, P | ||
| 3 | Calcium, Ca | ||
| 0.72 | Niacin | ||
| 0.2 | Zinc, Zn | ||
| 0.07 | Riboflavin | ||
| 0.006 | Folic acid | ||
| 0.0041 | Selenium, Se | ||
| 0.0016 | Iodine (I) |