Lolly, jelly varieties
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 45300000 | Significant | Sugars, total | |
| 75100 | Significant | Carbohydrate | |
| 29000 | Sucrose | ||
| 21000 | Significant | FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) | |
| 15200 | Water | ||
| 8000 | Significant | Glucose (dextrose) | |
| 6200 | Significant | Maltose | |
| 6200 | Starch | ||
| 3900 | Protein | ||
| 2100 | Fructose | ||
| 1260 | Significant | Energy | |
| 600 | Citric acid | ||
| 100 | ASH, TOTAL | ||
| 100 | Malic acid | ||
| 39 | Sodium, Na | ||
| 8 | Phosphorus, P | ||
| 6 | Calcium, Ca | ||
| 3 | Potassium, K | ||
| 1 | Magnesium, Mg | ||
| 0.12 | Iron, Fe | ||
| 0.082 | Aluminium (Al) | ||
| 0.024 | Copper, Cu | ||
| 0.02 | Niacin | ||
| 0.01 | Zinc, Zn | ||
| 0.005 | Manganese, Mn |