Lemon, preserved
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1300000 | Sugars, total | ||
| 77400 | Water | ||
| 11900 | Significant | ASH, TOTAL | |
| 4449 | Significant | Sodium, Na | |
| 3500 | Fiber, total dietary | ||
| 1300 | Carbohydrate | ||
| 700 | Protein | ||
| 200 | Total lipid (fat) | ||
| 114 | Potassium, K | ||
| 102 | Energy | ||
| 55 | Vitamin C | ||
| 40 | Calcium, Ca | ||
| 20 | Fatty acids, total polyunsaturated | ||
| 14 | Phosphorus, P | ||
| 10 | Fatty acids, total saturated | ||
| 9 | Magnesium, Mg | ||
| 0.35 | Iron, Fe | ||
| 0.26 | Niacin | ||
| 0.14 | Vitamin E (alpha-tocopherol) | ||
| 0.12 | Zinc, Zn | ||
| 0.08 | Pyridoxine (Vitamin B6 | ||
| 0.038 | Thiamin | ||
| 0.027 | Riboflavin | ||
| 0.012 | Carotene, beta | ||
| 0.009 | Folic acid | ||
| 0.0023 | Iodine (I) | ||
| 0.002 | Vitamin A, IU | ||
| 0.0007 | Selenium, Se |