Lamb, with bone, shin, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
72400	-	Water
23900	-	Protein
1900	-	Total lipid (fat)
1300	-	ASH, TOTAL
820	-	Fatty acids, total saturated
660	-	Fatty acids, total monounsaturated
477	-	Energy
350	-	Potassium, K
350	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
350	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
240	-	Phosphorus, P
134.01	-	Fatty acids, total trans
110	-	Sodium, Na
80	👎	Fatty acids, total polyunsaturated
70	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
24	👎	Magnesium, Mg
20	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
15	👍	Calcium, Ca
10	-	FATTY ACIDS, SATURATED, TOTAL
7.46	👍	Niacin
5.7	👎	Zinc, Zn
4.461	👎	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1.9	👎	Iron, Fe
0.3	👎	Vitamin E (alpha-tocopherol)
0.22	👍	Riboflavin
0.1	-	Pyridoxine (Vitamin B6
0.05	👍	Thiamin
0.02	👎	Selenium, Se
0.017	👎	Folic acid
0.003	👍	Vitamin D
0.0012	-	Iodine (I)
0.0008	👍	Vitamin B-12