Lamb, stir-fry strips, lean, stir-fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
62000	-	Water
28100	-	Protein
7700	-	Total lipid (fat)
3100	-	Fatty acids, total monounsaturated
2730	-	Fatty acids, total saturated
1440	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1300	-	ASH, TOTAL
990	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
930	-	Fatty acids, total polyunsaturated
763	-	Energy
390	-	Potassium, K
290	-	Phosphorus, P
283.68	-	Fatty acids, total trans
180	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
142.263	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
140	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
130	-	Sulphur (S)
90	-	Chloride (Cl)
80	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
59	-	Sodium, Na
30	-	FATTY ACIDS, SATURATED, TOTAL
27	-	Magnesium, Mg
10	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
9.59	-	Niacin
5	-	Calcium, Ca
3.7	-	Iron, Fe
2.6	-	Zinc, Zn
0.47	-	Pantothenic acid
0.34	-	Riboflavin
0.2	-	Vitamin E (alpha-tocopherol)
0.17	-	Copper, Cu
0.15	-	Thiamin
0.11	-	Fluoride, F
0.05	-	Pyridoxine (Vitamin B6
0.017	-	Folic acid
0.017	-	Selenium, Se
0.008	-	Retinol
0.008	-	Vitamin A, IU
0.0026	-	BIOTIN
0.0023	-	Vitamin B-12
0.0015	-	Vitamin D
0.0012	-	Iodine (I)