Lamb, cutlet or frenched cutlet, with bone, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
72100			Water
20900			Protein
6200			Total lipid (fat)
2610			Fatty acids, total monounsaturated
2240			Fatty acids, total saturated
1110			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1100			ASH, TOTAL
920			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
585			Energy
560			Fatty acids, total polyunsaturated
350			Potassium, K
259.26			Fatty acids, total trans
230			Phosphorus, P
170			Sulphur (S)
120			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
92.741			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
80			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
64			Sodium, Na
60			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
60			Chloride (Cl)
30			Magnesium, Mg
20			FATTY ACIDS, SATURATED, TOTAL
9.92			Niacin
9			Calcium, Ca
2.9			Zinc, Zn
2.1			Iron, Fe
0.57			Pantothenic acid
0.51			Vitamin E (alpha-tocopherol)
0.26			Riboflavin
0.13			Pyridoxine (Vitamin B6
0.12			Copper, Cu
0.12			Thiamin
0.04			Fluoride, F
0.017			Folic acid
0.015			Manganese, Mn
0.01			Selenium, Se
0.009			Retinol
0.009			Vitamin A, IU
0.003			Vitamin D
0.0017			BIOTIN
0.0012			Iodine (I)
0.0006			Vitamin B-12