Lamb, chop, with bone, forequarter, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
73000			Water
20500			Protein
5700			Total lipid (fat)
2280			Fatty acids, total monounsaturated
1990			Fatty acids, total saturated
1020			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
900			ASH, TOTAL
750			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
720			Fatty acids, total polyunsaturated
559			Energy
330			Potassium, K
257.09			Fatty acids, total trans
220			Phosphorus, P
130			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
130			Chloride (Cl)
130			Sulphur (S)
128.807			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
80			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
72			Sodium, Na
60			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
27			Magnesium, Mg
20			FATTY ACIDS, SATURATED, TOTAL
10			Calcium, Ca
7.26			Niacin
5.4			Zinc, Zn
1.6			Iron, Fe
0.79			Pantothenic acid
0.5			Vitamin E (alpha-tocopherol)
0.31			Pyridoxine (Vitamin B6
0.26			Riboflavin
0.13			Thiamin
0.1			Copper, Cu
0.05			Fluoride, F
0.017			Folic acid
0.014			Manganese, Mn
0.01			Selenium, Se
0.009			Retinol
0.009			Vitamin A, IU
0.003			Vitamin D
0.0013			Vitamin B-12
0.0012			BIOTIN
0.0012			Iodine (I)