Kangaroo, steak, as purchased, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
400000	-	Sugars, total
75800	-	Water
22500	-	Protein
1100	-	ASH, TOTAL
1000	-	Total lipid (fat)
426	-	Energy
400	👎	Glucose (dextrose)
400	-	Carbohydrate
380	👎	Fatty acids, total polyunsaturated
350	-	Potassium, K
300	-	Fatty acids, total saturated
190	-	Fatty acids, total monounsaturated
190	-	Phosphorus, P
140	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
120	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
54.044	👎	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
40	-	Sodium, Na
27.48	-	Fatty acids, total trans
23	👎	Magnesium, Mg
10	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10	-	FATTY ACIDS, SATURATED, TOTAL
8.41	👍	Niacin
4	👍	Calcium, Ca
3.1	👎	Iron, Fe
2.6	👎	Zinc, Zn
0.85	-	Pantothenic acid
0.3	👎	Vitamin E (alpha-tocopherol)
0.23	👍	Riboflavin
0.16	-	Copper, Cu
0.15	-	Pyridoxine (Vitamin B6
0.13	👍	Thiamin
0.019	-	Manganese, Mn
0.012	👎	Selenium, Se
0.0022	👍	Vitamin D
0.0012	👍	Vitamin B-12
0.0011	-	Arsenic (As)