Kangaroo, rump, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
60800	-	Water
33900	-	Protein
2500	-	Total lipid (fat)
1300	-	ASH, TOTAL
990	-	Fatty acids, total monounsaturated
930	-	Fatty acids, total saturated
669	-	Energy
490	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
380	-	Fatty acids, total polyunsaturated
370	-	Potassium, K
330	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
270	-	Phosphorus, P
90	-	Chloride (Cl)
51	-	Sodium, Na
48.09	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
40	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
36.64	-	Fatty acids, total trans
30	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30	-	FATTY ACIDS, SATURATED, TOTAL
29	-	Magnesium, Mg
10	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
9.06	-	Niacin
4.2	-	Iron, Fe
4	-	Calcium, Ca
4	-	Zinc, Zn
1.7	-	Vitamin E (alpha-tocopherol)
0.69	-	Riboflavin
0.55	-	Pyridoxine (Vitamin B6
0.44	-	Pantothenic acid
0.25	-	Copper, Cu
0.15	-	Thiamin
0.03	-	Selenium, Se
0.018	-	Vitamin A, IU
0.016	-	Retinol
0.012	-	Carotene, beta
0.0024	-	Vitamin B-12
0.00085	-	Vitamin D