Kangaroo, rump, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
60800 Water
33900 Protein
2500 Total lipid (fat)
1300 ASH, TOTAL
990 Fatty acids, total monounsaturated
930 Fatty acids, total saturated
669 Energy
490 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
380 Fatty acids, total polyunsaturated
370 Potassium, K
330 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
270 Phosphorus, P
90 Chloride (Cl)
51 Sodium, Na
48.09 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
40 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
36.64 Fatty acids, total trans
30 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30 FATTY ACIDS, SATURATED, TOTAL
29 Magnesium, Mg
10 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
9.06 Niacin
4.2 Iron, Fe
4 Calcium, Ca
4 Zinc, Zn
1.7 Vitamin E (alpha-tocopherol)
0.69 Riboflavin
0.55 Pyridoxine (Vitamin B6
0.44 Pantothenic acid
0.25 Copper, Cu
0.15 Thiamin
0.03 Selenium, Se
0.018 Vitamin A, IU
0.016 Retinol
0.012 Carotene, beta
0.0024 Vitamin B-12
0.00085 Vitamin D

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