Kangaroo, loin fillet, grilled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
66800			Water
30100			Protein
1300			ASH, TOTAL
1200			Total lipid (fat)
556			Energy
390			Potassium, K
380			Fatty acids, total saturated
370			Fatty acids, total polyunsaturated
360			Fatty acids, total monounsaturated
280			Phosphorus, P
200			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
130			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
70			Chloride (Cl)
48.365			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
44			Sodium, Na
30			Magnesium, Mg
20			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
18.69			Fatty acids, total trans
10			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10			FATTY ACIDS, SATURATED, TOTAL
8.98			Niacin
4.1			Iron, Fe
4			Calcium, Ca
3.05			Zinc, Zn
1.6			Vitamin E (alpha-tocopherol)
0.8			Pyridoxine (Vitamin B6
0.66			Riboflavin
0.58			Pantothenic acid
0.24			Copper, Cu
0.23			Thiamin
0.02			Selenium, Se
0.012			Carotene, beta
0.009			Vitamin A, IU
0.007			Retinol
0.0025			Vitamin B-12
0.00085			Vitamin D