Grape, red globe, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 16300000 | Significant | Sugars, total | |
| 80700 | Water | ||
| 16300 | Carbohydrate | ||
| 9200 | Fructose | ||
| 7100 | Significant | Glucose (dextrose) | |
| 3500 | Fiber, total dietary | ||
| 1000 | Significant | Malic acid | |
| 900 | Protein | ||
| 700 | ASH, TOTAL | ||
| 322 | Energy | ||
| 270 | Potassium, K | ||
| 200 | Total lipid (fat) | ||
| 19 | Phosphorus, P | ||
| 10 | Calcium, Ca | ||
| 8 | Magnesium, Mg | ||
| 5 | Sodium, Na | ||
| 0.5 | Vitamin E (alpha-tocopherol) | ||
| 0.42 | Iron, Fe | ||
| 0.22 | Zinc, Zn | ||
| 0.12 | Niacin | ||
| 0.1 | Copper, Cu | ||
| 0.1 | Tocopherol, delta | ||
| 0.08 | Manganese, Mn | ||
| 0.03 | Thiamin | ||
| 0.03 | Pyridoxine (Vitamin B6 | ||
| 0.0013 | Molybdenum (Mo) |