Grape, green, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15200000 | Significant | Sugars, total | |
| 81800 | Water | ||
| 15600 | Carbohydrate | ||
| 7700 | Fructose | ||
| 7500 | Significant | Glucose (dextrose) | |
| 1700 | ASH, TOTAL | ||
| 800 | Fiber, total dietary | ||
| 800 | Protein | ||
| 400 | Starch | ||
| 300 | Malic acid | ||
| 273 | Energy | ||
| 220 | Potassium, K | ||
| 26 | Phosphorus, P | ||
| 10 | Calcium, Ca | ||
| 8 | Magnesium, Mg | ||
| 0.36 | Iron, Fe | ||
| 0.2 | Vitamin E (alpha-tocopherol) | ||
| 0.13 | Niacin | ||
| 0.12 | Aluminium (Al) | ||
| 0.096 | Copper, Cu | ||
| 0.078 | Manganese, Mn | ||
| 0.04 | Zinc, Zn | ||
| 0.03 | Thiamin | ||
| 0.011 | Chromium (Cr) |