Fruit drink, cranberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11300000 | Significant | Sugars, total | |
| 87100 | Water | ||
| 11300 | Carbohydrate | ||
| 182 | Energy | ||
| 100 | Fiber, total dietary | ||
| 100 | ASH, TOTAL | ||
| 20 | Potassium, K | ||
| 16 | Sodium, Na | ||
| 16 | Vitamin C | ||
| 13 | Phosphorus, P | ||
| 8 | Calcium, Ca | ||
| 6 | Magnesium, Mg | ||
| 1.2 | Vitamin E (alpha-tocopherol) | ||
| 0.25 | Iron, Fe | ||
| 0.1 | Zinc, Zn | ||
| 0.09 | Niacin | ||
| 0.05 | Pyridoxine (Vitamin B6 | ||
| 0.027 | Carotene, beta | ||
| 0.018 | Riboflavin | ||
| 0.009 | Thiamin | ||
| 0.004 | Vitamin A, IU | ||
| 0.004 | Iodine (I) | ||
| 0.001 | Folic acid | ||
| 0.0001 | Selenium, Se |