Fruit drink, apple juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7800000 | Sugars, total | ||
91100 | Water | ||
8200 | Carbohydrate | ||
2800 | Fructose | ||
2600 | Sucrose | ||
2400 | Glucose (dextrose) | ||
400 | Starch | ||
200 | ASH, TOTAL | ||
200 | Citric acid | ||
200 | Malic acid | ||
137 | Energy | ||
100 | Protein | ||
47 | Potassium, K | ||
31 | Vitamin C | ||
11 | Chloride (Cl) | ||
5 | Sodium, Na | ||
2 | Calcium, Ca | ||
2 | Magnesium, Mg | ||
2 | Phosphorus, P | ||
2 | Sulphur (S) | ||
0.07 | Fluoride, F | ||
0.007 | Manganese, Mn | ||
0.003 | Iodine (I) | ||
0.002 | Copper, Cu |