Duck, lean flesh, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
64500		Water
24300		Protein
9500		Total lipid (fat)
4700		Fatty acids, total monounsaturated
2950		Fatty acids, total saturated
2040		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1310		Fatty acids, total polyunsaturated
820		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
765		Energy
280		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
250		Potassium, K
250		Sulphur (S)
200		Phosphorus, P
100		ASH, TOTAL
100		Chloride (Cl)
95		Sodium, Na
70		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
53.86		Fatty acids, total trans
30		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
30		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
26		Calcium, Ca
20		Magnesium, Mg
9.82		Niacin
8.978		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
2.9		Zinc, Zn
2.6		Iron, Fe
1.2		Pantothenic acid
0.713	Significant	Fluoride, F
0.4		Vitamin E (alpha-tocopherol)
0.34		Riboflavin
0.28		Copper, Cu
0.27		Thiamin
0.05		Pyridoxine (Vitamin B6
0.036		Selenium, Se
0.023		Folic acid
0.021		Retinol
0.021		Vitamin A, IU
0.0077		BIOTIN
0.006		Vitamin D
0.0021		Iodine (I)
0.0011		Vitamin B-12