Custard powder, vanilla, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 400000 | Sugars, total | ||
| 81500 | Significant | Carbohydrate | |
| 81100 | Starch | ||
| 13600 | Water | ||
| 1414 | Significant | Energy | |
| 1400 | ASH, TOTAL | ||
| 500 | Fiber, total dietary | ||
| 500 | Protein | ||
| 400 | Total lipid (fat) | ||
| 392 | Sodium, Na | ||
| 170 | Fatty acids, total polyunsaturated | ||
| 80 | Fatty acids, total saturated | ||
| 41 | Phosphorus, P | ||
| 40 | Fatty acids, total monounsaturated | ||
| 16 | Potassium, K | ||
| 8 | Calcium, Ca | ||
| 5 | Magnesium, Mg | ||
| 1.592 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | ||
| 0.72 | Iron, Fe | ||
| 0.5 | Vitamin E (alpha-tocopherol) | ||
| 0.45 | Niacin | ||
| 0.05 | Zinc, Zn | ||
| 0.034 | Thiamin | ||
| 0.001 | Riboflavin | ||
| 0.0002 | Iodine (I) |