Cream, imitation (non-dairy)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
16300000	Significant	Sugars, total
58800		Water
21800		Total lipid (fat)
19340	Significant	Fatty acids, total saturated
17700		Carbohydrate
11700		Sucrose
9450	Significant	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3800		Glucose (dextrose)
3280		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3180		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1910		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1400		Starch
1108	Significant	Energy
1090		Fatty acids, total monounsaturated
1000		Protein
800		Lactose
740		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
700	Significant	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
308.03		Fatty acids, total trans
200		ASH, TOTAL
90		Chloride (Cl)
80		Fatty acids, total polyunsaturated
57		Sodium, Na
40		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
40		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
24		Potassium, K
20		Phosphorus, P
17		Calcium, Ca
2		Magnesium, Mg
0.14		Zinc, Zn
0.006		Selenium, Se