Chicken, mince, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
76200	-	Water
21400	-	Protein
1100	-	Total lipid (fat)
900	-	ASH, TOTAL
480	-	Fatty acids, total monounsaturated
404	-	Energy
360	-	Potassium, K
310	-	Fatty acids, total saturated
230	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
220	-	Phosphorus, P
200	-	Fatty acids, total polyunsaturated
70	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
69	-	Chloride (Cl)
50	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
49	-	Sodium, Na
28	-	Magnesium, Mg
12.46	-	Niacin
10.4	-	Fatty acids, total trans
10	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8.316	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
4	-	Calcium, Ca
1.4	-	Pantothenic acid
0.69	-	Zinc, Zn
0.6	-	Vitamin E (alpha-tocopherol)
0.39	-	Iron, Fe
0.33	-	Pyridoxine (Vitamin B6
0.16	-	Thiamin
0.07	-	Riboflavin
0.026	-	Copper, Cu
0.019	-	Selenium, Se
0.01	-	Manganese, Mn
0.0055	-	Molybdenum (Mo)
0.005	-	Retinol
0.005	-	Vitamin A, IU
0.0037	-	Vitamin D
0.0037	-	BIOTIN
0.0003	-	Vitamin B-12