Chicken, mince, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76200 | Water | ||
| 21400 | Protein | ||
| 1100 | Total lipid (fat) | ||
| 900 | ASH, TOTAL | ||
| 480 | Fatty acids, total monounsaturated | ||
| 404 | Energy | ||
| 360 | Potassium, K | ||
| 310 | Fatty acids, total saturated | ||
| 230 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 220 | Phosphorus, P | ||
| 200 | Fatty acids, total polyunsaturated | ||
| 70 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 69 | Chloride (Cl) | ||
| 50 | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | ||
| 49 | Sodium, Na | ||
| 28 | Magnesium, Mg | ||
| 12.46 | Niacin | ||
| 10.4 | Fatty acids, total trans | ||
| 10 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
| 8.316 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | ||
| 4 | Calcium, Ca | ||
| 1.4 | Pantothenic acid | ||
| 0.69 | Zinc, Zn | ||
| 0.6 | Vitamin E (alpha-tocopherol) | ||
| 0.39 | Iron, Fe | ||
| 0.33 | Pyridoxine (Vitamin B6 | ||
| 0.16 | Thiamin | ||
| 0.07 | Riboflavin | ||
| 0.026 | Copper, Cu | ||
| 0.019 | Selenium, Se | ||
| 0.01 | Manganese, Mn | ||
| 0.0055 | Molybdenum (Mo) | ||
| 0.005 | Retinol | ||
| 0.005 | Vitamin A, IU | ||
| 0.0037 | Vitamin D | ||
| 0.0037 | BIOTIN | ||
| 0.0003 | Vitamin B-12 |