Chicken, mince, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
68700	-	Water
28100	-	Protein
1400	-	Total lipid (fat)
1200	-	ASH, TOTAL
640	-	Fatty acids, total monounsaturated
532	-	Energy
410	-	Fatty acids, total saturated
379	-	Potassium, K
300	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
260	-	Fatty acids, total polyunsaturated
232	-	Phosphorus, P
91	-	Chloride (Cl)
90	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
70	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
52	-	Sodium, Na
28	-	Magnesium, Mg
16.39	-	Niacin
13.68	-	Fatty acids, total trans
10.942	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
10	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
6	-	Calcium, Ca
1.84	-	Pantothenic acid
0.91	-	Zinc, Zn
0.63	-	Vitamin E (alpha-tocopherol)
0.46	-	Iron, Fe
0.35	-	Pyridoxine (Vitamin B6
0.147	-	Thiamin
0.083	-	Riboflavin
0.034	-	Copper, Cu
0.025	-	Selenium, Se
0.013	-	Manganese, Mn
0.0072	-	Molybdenum (Mo)
0.005	-	Retinol
0.005	-	Vitamin A, IU
0.004900000000000001	-	BIOTIN
0.00438	-	Vitamin D
0.0003	-	Vitamin B-12