Chicken, mince, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
68700			Water
28100			Protein
1400			Total lipid (fat)
1200			ASH, TOTAL
640			Fatty acids, total monounsaturated
532			Energy
410			Fatty acids, total saturated
379			Potassium, K
300			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
260			Fatty acids, total polyunsaturated
232			Phosphorus, P
91			Chloride (Cl)
90			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
70			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
52			Sodium, Na
28			Magnesium, Mg
16.39			Niacin
13.68			Fatty acids, total trans
10.942			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
10			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
6			Calcium, Ca
1.84			Pantothenic acid
0.91			Zinc, Zn
0.63			Vitamin E (alpha-tocopherol)
0.46			Iron, Fe
0.35			Pyridoxine (Vitamin B6
0.147			Thiamin
0.083			Riboflavin
0.034			Copper, Cu
0.025			Selenium, Se
0.013			Manganese, Mn
0.0072			Molybdenum (Mo)
0.005			Retinol
0.005			Vitamin A, IU
0.004900000000000001			BIOTIN
0.00438			Vitamin D
0.0003			Vitamin B-12