Cherry, black, canned in syrup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15800000 | 🏆 | - | Sugars, total |
| 79300 | 👎 | Water | |
| 17000 | - | Carbohydrate | |
| 7300 | 🏆 | 👍 | Glucose (dextrose) |
| 6600 | - | Fructose | |
| 1800 | - | Sucrose | |
| 1000 | - | SORBITOL | |
| 900 | - | Fiber, total dietary | |
| 700 | - | Protein | |
| 500 | - | Malic acid | |
| 299 | - | Energy | |
| 200 | - | Starch | |
| 200 | - | ASH, TOTAL | |
| 125 | - | Potassium, K | |
| 11 | - | Phosphorus, P | |
| 8 | 👎 | Calcium, Ca | |
| 7 | 👍 | Magnesium, Mg | |
| 4 | - | Sodium, Na | |
| 1.42 | 👍 | Iron, Fe | |
| 0.08 | - | Manganese, Mn | |
| 0.05 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.05 | 👍 | Zinc, Zn | |
| 0.05 | - | Pyridoxine (Vitamin B6 | |
| 0.04 | 👍 | Niacin | |
| 0.038 | - | Carotene, beta | |
| 0.032 | - | Copper, Cu | |
| 0.012 | - | Carotene, alpha | |
| 0.006 | 👍 | Vitamin A, IU | |
| 0.002 | 👍 | Folic acid | |
| 0.0013 | - | Iodine (I) |