Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90100 | Significant | Carbohydrate | |
42600 | Sugars, total | ||
3900 | Protein | ||
2120 | Fatty acids, total monounsaturated | ||
1700 | ASH, TOTAL | ||
1200 | Water | ||
1000 | Fiber, total dietary | ||
640 | Fatty acids, total saturated | ||
258 | Fatty acids, total polyunsaturated | ||
140 | Fatty acids, total trans | ||
130.65 | Significant | 👎 | Vitamin D |
76 | Potassium, K | ||
26.5 | 👍 | Niacin | |
7.62 | Iron, Fe | ||
5.99 | 👍 | Zinc, Zn | |
3 | Calcium, Ca | ||
2.74 | 👍 | Vitamin B-6 | |
2.51 | 👎 | Riboflavin | |
1.46 | 👍 | Thiamin | |
1.089 | Vitamin A, IU | ||
1 | Cholesterol | ||
1 | 👍 | Vitamin C | |
0.492 | Significant | 👍 | Folic acid |
0.006900000000000001 | 👍 | Vitamin B-12 | |
0.004900000000000001 | 👎 | Vitamin D |