Camel, rump, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
75900			Water
21400			Protein
3000			Total lipid (fat)
1310			Fatty acids, total saturated
1100			ASH, TOTAL
1030			Fatty acids, total monounsaturated
710			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
475			Energy
410			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
370			Fatty acids, total polyunsaturated
297			Potassium, K
193			Phosphorus, P
140			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
110			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
104.51			Fatty acids, total trans
52			Sodium, Na
27.48			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
21			Magnesium, Mg
20			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20			FATTY ACIDS, SATURATED, TOTAL
10			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
8.92			Niacin
4			Calcium, Ca
2.2			Iron, Fe
1.93			Zinc, Zn
0.9			Vitamin E (alpha-tocopherol)
0.53			Pyridoxine (Vitamin B6
0.2			Riboflavin
0.04			Thiamin
0.01			Carotene, beta
0.009			Selenium, Se
0.008			Folic acid
0.0027			Vitamin D
0.002			Vitamin A, IU
0.0017			Vitamin B-12
0.0012			Iodine (I)