Camel, cube roll, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
72100			Water
20300			Protein
7700			Total lipid (fat)
4370			Fatty acids, total saturated
2440			Fatty acids, total monounsaturated
2270			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1490			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1100			ASH, TOTAL
630			Energy
460			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
420			Fatty acids, total polyunsaturated
297			Potassium, K
279.07			Fatty acids, total trans
250			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
180			Phosphorus, P
70			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
50			FATTY ACIDS, SATURATED, TOTAL
46			Sodium, Na
29.352			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
18			Magnesium, Mg
8.76			Niacin
4			Calcium, Ca
1.93			Zinc, Zn
1.9			Iron, Fe
0.9			Vitamin E (alpha-tocopherol)
0.53			Pyridoxine (Vitamin B6
0.2			Riboflavin
0.04			Thiamin
0.01			Carotene, beta
0.009			Selenium, Se
0.008			Folic acid
0.0027			Vitamin D
0.002			Vitamin A, IU
0.0017			Vitamin B-12
0.0012			Iodine (I)