Cabbage, Chinese, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
900000 | Sugars, total | ||
95500 | Water | ||
1100 | Fiber, total dietary | ||
1100 | Protein | ||
900 | Carbohydrate | ||
600 | Glucose (dextrose) | ||
400 | ASH, TOTAL | ||
300 | Fructose | ||
221 | Potassium, K | ||
100 | Citric acid | ||
100 | Malic acid | ||
46 | Energy | ||
35 | Phosphorus, P | ||
25 | Calcium, Ca | ||
11 | 👍 | Vitamin C | |
8 | Magnesium, Mg | ||
6 | Sodium, Na | ||
0.54 | 👍 | Niacin | |
0.3 | Iron, Fe | ||
0.2 | 👍 | Zinc, Zn | |
0.188 | Carotene, beta | ||
0.106 | 👍 | Folic acid | |
0.08 | Pyridoxine (Vitamin B6 | ||
0.038 | 👎 | Riboflavin | |
0.031 | Vitamin A, IU | ||
0.025 | 👍 | Thiamin | |
0.0034 | Iodine (I) |