Cabbage, Chinese, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 900000 | Sugars, total | ||
| 95500 | Water | ||
| 1100 | Fiber, total dietary | ||
| 1100 | Protein | ||
| 900 | Carbohydrate | ||
| 600 | Glucose (dextrose) | ||
| 400 | ASH, TOTAL | ||
| 300 | Fructose | ||
| 221 | Potassium, K | ||
| 100 | Citric acid | ||
| 100 | Malic acid | ||
| 46 | Energy | ||
| 35 | Phosphorus, P | ||
| 25 | Calcium, Ca | ||
| 11 | Vitamin C | ||
| 8 | Magnesium, Mg | ||
| 6 | Sodium, Na | ||
| 0.54 | Niacin | ||
| 0.3 | Iron, Fe | ||
| 0.2 | Zinc, Zn | ||
| 0.188 | Carotene, beta | ||
| 0.106 | Folic acid | ||
| 0.08 | Pyridoxine (Vitamin B6 | ||
| 0.038 | Riboflavin | ||
| 0.031 | Vitamin A, IU | ||
| 0.025 | Thiamin | ||
| 0.0034 | Iodine (I) |