Cabbage, Chinese flowering, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
800000 | Sugars, total | ||
94000 | Water | ||
2900 | Fiber, total dietary | ||
1400 | Protein | ||
1100 | ASH, TOTAL | ||
900 | Carbohydrate | ||
500 | Glucose (dextrose) | ||
301 | Potassium, K | ||
300 | Fructose | ||
300 | Total lipid (fat) | ||
100 | Starch | ||
74 | Energy | ||
69 | Calcium, Ca | ||
35 | Phosphorus, P | ||
26 | 👍 | Vitamin C | |
13 | Sodium, Na | ||
12 | Magnesium, Mg | ||
1.68 | Iron, Fe | ||
1.363 | Carotene, beta | ||
0.98 | 👍 | Niacin | |
0.49 | 👍 | Zinc, Zn | |
0.266 | 👍 | Folic acid | |
0.227 | Vitamin A, IU | ||
0.094 | 👎 | Riboflavin | |
0.07 | Pyridoxine (Vitamin B6 | ||
0.02 | Cryptoxanthin, beta | ||
0.015 | Carotene, alpha | ||
0.008 | 👍 | Thiamin | |
0.0034 | Iodine (I) |