Buffalo, riverine, topside, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
74200	-	Water
24400	-	Protein
2200	-	Total lipid (fat)
1100	-	ASH, TOTAL
1060	-	Fatty acids, total saturated
700	-	Fatty acids, total monounsaturated
520	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
496	-	Energy
450	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
297	-	Potassium, K
240	-	Fatty acids, total polyunsaturated
199	-	Phosphorus, P
76.64	-	Fatty acids, total trans
56	-	Sodium, Na
48.365	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
40	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
24	-	Magnesium, Mg
10	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10	-	FATTY ACIDS, SATURATED, TOTAL
9.33	-	Niacin
5	-	Calcium, Ca
2.7	-	Iron, Fe
1.93	-	Zinc, Zn
0.9	-	Vitamin E (alpha-tocopherol)
0.53	-	Pyridoxine (Vitamin B6
0.2	-	Riboflavin
0.04	-	Thiamin
0.01	-	Carotene, beta
0.009	-	Selenium, Se
0.008	-	Folic acid
0.002	-	Vitamin A, IU
0.0017	-	Vitamin B-12
0.0012	-	Iodine (I)
0.0007	-	Vitamin D