Beer, light (alcohol 1-2.9% v/v)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94500 | Water | ||
2200 | Carbohydrate | ||
2100 | Alcohol | ||
1900 | Significant | Maltodextrin | |
200 | Protein | ||
200 | FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) | ||
100 | Energy | ||
28 | Chloride (Cl) | ||
27 | Potassium, K | ||
12 | Phosphorus, P | ||
7 | Sulphur (S) | ||
5 | Magnesium, Mg | ||
3 | Calcium, Ca | ||
3 | Sodium, Na | ||
0.082 | Fluoride, F | ||
0.03 | Pyridoxine (Vitamin B6 | ||
0.02 | 👍 | Niacin | |
0.006 | Manganese, Mn | ||
0.001 | Copper, Cu | ||
0.001 | Nickel (Ni) | ||
0.0009 | 👍 | BIOTIN |