Beef, stir-fry strips, untrimmed, dry-fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
65600	-	Water
30800	-	Protein
3600	-	Total lipid (fat)
1630	-	Fatty acids, total monounsaturated
1300	-	ASH, TOTAL
1190	-	Fatty acids, total saturated
680	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
657	-	Energy
400	-	Fatty acids, total polyunsaturated
370	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
358	-	Potassium, K
259	-	Phosphorus, P
130	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
111.63	-	Fatty acids, total trans
92.468	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
90	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
47	-	Sodium, Na
30	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
30	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
23	-	Magnesium, Mg
10	-	FATTY ACIDS, SATURATED, TOTAL
7.22	-	Niacin
7.15	-	Zinc, Zn
4	-	Calcium, Ca
2.78	-	Iron, Fe
0.7	-	Vitamin E (alpha-tocopherol)
0.34	-	Pantothenic acid
0.12	-	Pyridoxine (Vitamin B6
0.099	-	Copper, Cu
0.08	-	Riboflavin
0.03	-	Thiamin
0.025	-	Folic acid
0.012	-	Carotene, beta
0.0025	-	Vitamin B-12
0.002	-	Vitamin A, IU
0.0017	-	Iodine (I)
0.0007	-	Vitamin D