Beef, steak, with bone, T-bone or blade, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
72800	-	Water
23300	-	Protein
2300	-	Total lipid (fat)
1200	-	ASH, TOTAL
890	-	Fatty acids, total monounsaturated
830	-	Fatty acids, total saturated
480	-	Energy
460	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
360	-	Potassium, K
280	-	Fatty acids, total polyunsaturated
250	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
215	-	Phosphorus, P
82.36	-	Fatty acids, total trans
80	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
70	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
63.257	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
56	-	Sodium, Na
26	-	Magnesium, Mg
20	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10	-	FATTY ACIDS, SATURATED, TOTAL
8.21	-	Niacin
5	-	Calcium, Ca
4.2	-	Zinc, Zn
2.05	-	Iron, Fe
1	-	Vitamin C
0.7	-	Vitamin E (alpha-tocopherol)
0.34	-	Pantothenic acid
0.21	-	Riboflavin
0.135	-	Copper, Cu
0.13	-	Pyridoxine (Vitamin B6
0.055	-	Thiamin
0.021	-	Folic acid
0.01	-	Carotene, beta
0.0095	-	Selenium, Se
0.0038	-	Vitamin D
0.002	-	Vitamin A, IU
0.0012	-	Iodine (I)
0.0006	-	Vitamin B-12