Bacon, middle rasher, separable fat, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
400000		Sugars, total
81100	Significant	Total lipid (fat)
35480	Significant	Fatty acids, total monounsaturated
32070	Significant	Fatty acids, total saturated
19480	Significant	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
11600		Protein
11130	Significant	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
9120		Fatty acids, total polyunsaturated
4100		Water
3204	Significant	Energy
3100		ASH, TOTAL
1850	Significant	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1000		Sodium, Na
1000		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
700		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
400		Carbohydrate
386.44		Fatty acids, total trans
310	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
200		Glucose (dextrose)
200		Phosphorus, P
200		Sucrose
190		Potassium, K
150		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
11		Magnesium, Mg
5.97		Niacin
4		Calcium, Ca
0.67		Zinc, Zn
0.32		Vitamin E (alpha-tocopherol)
0.29		Iron, Fe
0.16		Pantothenic acid
0.16		Thiamin
0.05		Riboflavin
0.034		Copper, Cu
0.02		Pyridoxine (Vitamin B6
0.006		Manganese, Mn
0.0056		Selenium, Se
0.0049		Iodine (I)
0.0019		Chromium (Cr)
0.0001		Vitamin B-12