Almond beverage, added sugar & vitamins B1, B2 & B12 & Ca

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2200000 Sugars, total
94500 Water
3000 Carbohydrate
2200 Sucrose
1400 Total lipid (fat)
800 Fatty acids, total monounsaturated
800 Starch
600 Fiber, total dietary
500 Protein
390 Fatty acids, total polyunsaturated
300 ASH, TOTAL
120 Calcium, Ca
120 Fatty acids, total saturated
115 Energy
90 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
74 Phosphorus, P
33 Sodium, Na
21.41 Fatty acids, total trans
20 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
19 Potassium, K
10 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
8 Magnesium, Mg
0.5 Vitamin E (alpha-tocopherol)
0.28 Riboflavin
0.09 Niacin
0.07 Zinc, Zn
0.067 Manganese, Mn
0.04 Thiamin
0.026 Copper, Cu
0.0011 Iodine (I)
0.0004 Vitamin B-12

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