Yeast, dry powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
36400 | Protein | ||
30500 | Carbohydrate | ||
26900 | Significant | Fiber, total dietary | |
7900 | Water | ||
6600 | ASH, TOTAL | ||
6300 | Starch | ||
5000 | Total lipid (fat) | ||
3240 | Fatty acids, total monounsaturated | ||
2000 | Potassium, K | ||
1690 | Significant | Phosphorus, P | |
1126 | Significant | Energy | |
750 | Fatty acids, total saturated | ||
320 | Significant | Sulphur (S) | |
310 | Chloride (Cl) | ||
230 | Magnesium, Mg | ||
170 | Sodium, Na | ||
120 | Calcium, Ca | ||
34.13 | Niacin | ||
18 | Significant | Zinc, Zn | |
10 | Fatty acids, total polyunsaturated | ||
4.3 | Pantothenic acid | ||
4 | Significant | Folic acid | |
4 | Riboflavin | ||
3.5 | Iron, Fe | ||
2.8 | Thiamin | ||
0.82 | Pyridoxine (Vitamin B6 | ||
0.57 | Copper, Cu | ||
0.28 | Manganese, Mn | ||
0.2 | BIOTIN | ||
0.031 | Fluoride, F | ||
0.0055 | Iodine (I) | ||
0.001 | Selenium, Se |