Yeast, dry powder

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
36400 Protein
30500 Carbohydrate
26900 Significant Fiber, total dietary
7900 Water
6600 ASH, TOTAL
6300 Starch
5000 Total lipid (fat)
3240 Fatty acids, total monounsaturated
2000 Potassium, K
1690 Significant Phosphorus, P
1126 Significant Energy
750 Fatty acids, total saturated
320 Significant Sulphur (S)
310 Chloride (Cl)
230 Magnesium, Mg
170 Sodium, Na
120 Calcium, Ca
34.13 Niacin
18 Significant Zinc, Zn
10 Fatty acids, total polyunsaturated
4.3 Pantothenic acid
4 Significant Folic acid
4 Riboflavin
3.5 Iron, Fe
2.8 Thiamin
0.82 Pyridoxine (Vitamin B6
0.57 Copper, Cu
0.28 Manganese, Mn
0.2 BIOTIN
0.031 Fluoride, F
0.0055 Iodine (I)
0.001 Selenium, Se

Sources, terms of use and Acknowledgements
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