Vegetable oil, fortified with vitamin A, 1100–2400 mcg/100g (Benin, Burkina Faso, Côte d’Ivoire, Guinea, Guinea-Bissau, Liberia, Mali, Niger, Senegal, Togo)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100000 | 🏆 | - | Total lipid (fat) |
| 49600 | - | Fatty acids, total polyunsaturated | |
| 49200 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 31700 | 🏆 | - | Fatty acids, total monounsaturated |
| 14300 | 🏆 | - | Fatty acids, total saturated |
| 900 | 🏆 | - | Energy |
| 420 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 26 | 🏆 | - | Tocopherol, gamma |
| 20 | - | Vitamin E (alpha-tocopherol) | |
| 1.75 | - | Retinol | |
| 1.75 | - | Vitamin A, IU | |
| 1.5 | - | Tocopherol, delta | |
| 0.12 | - | Tocopherol, beta |