Vegetable oil, fortified with vitamin A, 1100–2400 mcg/100g (Benin, Burkina Faso, Côte d’Ivoire, Guinea, Guinea-Bissau, Liberia, Mali, Niger, Senegal, Togo)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
100000 Significant Total lipid (fat)
49600 Fatty acids, total polyunsaturated
49200 Significant FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
31700 Significant Fatty acids, total monounsaturated
14300 Significant Fatty acids, total saturated
900 Significant Energy
420 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
26 Significant Tocopherol, gamma
20 Vitamin E (alpha-tocopherol)
1.75 Retinol
1.75 Vitamin A, IU
1.5 Tocopherol, delta
0.12 Tocopherol, beta

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