TOMATO,CHERRY,GREEN,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93000 | 👎 | Water | |
| 5100 | - | Carbohydrate | |
| 1200 | - | Protein | |
| 1000 | - | Fiber, total dietary | |
| 200 | - | Total lipid (fat) | |
| 23 | - | Energy | |
| 19.9 | 👍 | Vitamin C | |
| 13 | 👎 | Calcium, Ca | |
| 0.5 | 👎 | Iron, Fe | |
| 0.475 | 👍 | Niacin | |
| 0.277 | - | Carotene, beta | |
| 0.1 | 👍 | Zinc, Zn | |
| 0.062 | - | Carotene, alpha | |
| 0.052 | - | Pyridoxine (Vitamin B6 | |
| 0.038 | 👎 | Riboflavin | |
| 0.036 | 👎 | Thiamin | |
| 0.006 | 👎 | Folic acid |