Stir-fried Cabbage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82700 | Water | ||
8600 | Total lipid (fat) | ||
3100 | Carbohydrate | ||
2400 | Fiber, total dietary | ||
1900 | ASH, TOTAL | ||
1200 | Protein | ||
510 | Sodium, Na | ||
305 | Potassium, K | ||
100 | Energy | ||
48 | Calcium, Ca | ||
43 | Phosphorus, P | ||
38.6 | Vitamin C | ||
11 | Magnesium, Mg | ||
7 | Phytic acid | ||
0.6 | Iron, Fe | ||
0.4 | Niacin | ||
0.24 | Zinc, Zn | ||
0.04 | 👎 | Riboflavin | |
0.04 | Thiamin | ||
0.011 | 👎 | Folic acid | |
0.001 | Carotene, beta | ||
0.001 | Selenium, Se |