Stewed Split Dal
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81800 | 👎 | Water | |
| 8100 | - | Carbohydrate | |
| 3700 | - | Protein | |
| 2700 | - | Fiber, total dietary | |
| 1900 | - | Total lipid (fat) | |
| 1900 | - | ASH, TOTAL | |
| 459 | - | Sodium, Na | |
| 142 | - | Potassium, K | |
| 74 | - | Phytic acid | |
| 69 | - | Energy | |
| 54 | - | Phosphorus, P | |
| 22 | 👎 | Calcium, Ca | |
| 21 | 👍 | Magnesium, Mg | |
| 4.8 | 👍 | Vitamin C | |
| 1.2 | 👎 | Iron, Fe | |
| 0.42 | 👍 | Zinc, Zn | |
| 0.3 | 👍 | Niacin | |
| 0.105 | - | Carotene, beta | |
| 0.05 | 👎 | Thiamin | |
| 0.031 | 👎 | Folic acid | |
| 0.03 | 👎 | Riboflavin | |
| 0.018 | 👎 | Vitamin A, IU | |
| 0.006 | 👍 | Selenium, Se |