Soybean, dry bubble, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50700 | - | Protein | |
| 26000 | - | Total lipid (fat) | |
| 7700 | - | Carbohydrate | |
| 7100 | - | Fiber, total dietary | |
| 7100 | 👎 | Water | |
| 4300 | - | Fatty acids, total saturated | |
| 3700 | - | Sugars, total | |
| 468 | - | Energy | |
| 285 | 👎 | Calcium, Ca | |
| 11 | 👎 | Iron, Fe | |
| 8 | - | Sodium, Na | |
| 4.8 | 👍 | Zinc, Zn | |
| 1.8 | 👍 | Niacin | |
| 1 | 👍 | Vitamin C | |
| 0.282 | - | Pyridoxine (Vitamin B6 | |
| 0.1 | 👎 | Thiamin | |
| 0.091 | 👎 | Folic acid | |
| 0.07 | 👎 | Riboflavin | |
| 0.026 | 👎 | Vitamin A, IU |