SOYBEAN FLOUR,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 35200 | - | Carbohydrate | |
| 34500 | - | Protein | |
| 20700 | - | Total lipid (fat) | |
| 10000 | - | Fiber, total dietary | |
| 5200 | 👎 | Water | |
| 436 | - | Energy | |
| 175 | 👎 | Calcium, Ca | |
| 6.1 | 👎 | Iron, Fe | |
| 3.9 | 👍 | Zinc, Zn | |
| 2.592 | 👍 | Niacin | |
| 1.102 | 👎 | Riboflavin | |
| 0.32 | 👎 | Thiamin | |
| 0.231 | - | Pyridoxine (Vitamin B6 | |
| 0.207 | 👎 | Folic acid | |
| 0.054 | - | Carotene, beta |